Crepes Lasagna (Timballo Teramano)
Serves 860 mins prep30 mins cook
This is a beloved Italian dish similar to lasagna but made with scrippelle, which are like crepes. It's filled with tomato sauce and tiny meatballs, and is often made during the holidays and enjoyed all year round.
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What you need
Instructions
1: Prepare the tomato sauce by cooking crushed tomatoes with celery, carrot, and onions in olive oil for a long time. 2: Mix ground beef, eggs, parmigiano, breadcrumbs, salt, pepper, and nutmeg to form the tiny meatballs. 3: Cook the meatballs either by frying or baking them before adding into the sauce, or cook them directly in the sauce. 4: For the crepes, beat 10 eggs, flour, water, and milk together until a smooth, liquid texture is reached. 5: Heat a pan and oil it between each crepe you cook, making them as thin as possible. 6: Layer the crepes with the tomato sauce and meatballs. 7: Allow the dish to sit for at least 10 minutes after cooking to let it settle before serving.View original recipe